• Equal Exchange Coffee,…

    by CECOVASA*

    Organic French Roast is Equal Exchange's best selling coffee and for good reason. Intensely dark, smoky, and full bodied, with a sustained aftertaste of bittersweet chocolate, this is a French Roast for French Roast lovers.

  • Equal Exchange Chocolate,…

    by CONACADO*

    Equal Exchange Very Dark Chocolate (71%) is made with cacao from small-scale farmer co-ops in the Dominican Republic and Peru, sugar from co-ops in Paraguay, and vanilla from a farmer association in Madagascar. All fairly traded and organic.

  • Organic Whole Milk

    by Strafford Organic Dairy

    Nestled in a valley behind the first big ridge back from the Connecticut River in Strafford, Vermont, Rockbottom Farm and Strafford Organic Creamery produce some of the best milk and ice cream available. Owned and operated by Earl Ransom and Amy Huyffer since 2001, Strafford Organic Creamery is a true small, family business. It is easy to tell from the taste of their super-premium ice cream and the high–quality milk how much Amy and Earl care about what they do. The creamery even distributes the milk and ice cream. When asked if using a distributor would be easier Earl responds, “it’s nice to keep our hands on the milk until it reaches the shelf,” that way he knows the people handling it really care about what they are doing, and the milk will be treated with the respect it deserves.

  • Elmore Organic Jams

    by Elmore Roots

    “Berry delicious!” is what the Brattleboro Food Coop’s grocery manager, Ian Weber, says about Elmore Roots Nursery Jams. Flavors like Black Currant Elderberry, Vermont Blueberry, Rhubarb Ginger, Plumberry and 9 others are made from 100% Vermont certified organic ingredients. All are handmade in small batches by the nursery staff using their own produce, of course.

  • Dill Pickle Spears

    by Claire's Country Garden

    Claire's Country Garden's Dill Pickle Spears are delectable for noshing at local foodie parties.



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