Blue Cheese

by Point Reyes Blue  Cheese

2 comments

  • avatar

    On , Melanie Madden (Co-opMel) said about Blue Cheese:

    pungent. creamy. delicious. my favorite way to eat it is on an endive leaf with some chopped almonds and local honey drizzled on top.
    • avatar

      On , Hilary Johnson (Hilary) said about Blue Cheese:

      Not at all local to me, but local to someone out there -- this blue is so rich and rewarding, just like the area it's named after.

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