Small Business Week Producer Profile: Local Greens At Ozark Natural Foods

This post by Ozark Natural Foods’ Leighanna was originally published on their website. P6 will be posting producer profiles every day this week in honor of Small Business Week.

Ozark Natural foods has some amazing local greens! It’s the perfect time for spinach, arugula, chard, green kale, and much more! Help support the local economy by using only the best local organic produce. Keep reading for specific sales and more info!


Featured Recipe: Baked Parmesan Zucchini

4 zucchini, quartered lengthwise                                              ½ tsp dried basil

½ cup grated Parmesan                                                             ¼ tsp garlic powder

½ tsp dried thyme                                                                       2 tbsp parsley

½ tsp dried oregano                                                                    2 tbsp olive oil

Freshly ground black pepper, to taste                                      salt, to taste

– Combine Parmesan and seasonings

– Drizzle zucchini with olive oil and toss with herb and cheese mixture. Bake on nonstick coated cooling rack in preheated oven for 15 minutes at 350 degrees. Broil an additional 2 minutes until crispy.

Adapted from:

Local Spring Greens

Hi everyone! Right now we are enjoying a flush of delicious, sweet, baby spring greens from several of our local farms. We have spinach, arugula, chard, green kale, and some intermittent spring mix. These produce items are coming to us from Dripping Springs Garden, Ozark Alternatives, Foundation Farm, Funny Farm, and Sycamore Bend Farm. Since these items are local the appearance of these products may be different then what you are used to seeing out of local season and from out of state. For example: we have two different sets of baby spring mix that we have been receiving and both have completely different varieties mixed in and were harvested at different stages of growth. These items are also being brought to you a little differently. The biggest difference is the packaged salads.

salad pic

Typically in our produce department you are used to seeing the 5oz or 1lb Taylor & Organic Girl Salads. These mixes are delivered in clamshell containers while the majority of our local produce is not. To help keep things the same though and enable our local farmers to bring you the local baby greens mixed, washed and dried, they are brought in clear bags with equivalent weights. We have 5oz bags of spinach and kale, along with ½ bags of spring mix and kale. Despite the packaging differences, we wanted you to know that you are getting the same type of product—just much fresher!

And if you are looking at some other fresh produce to compliment the local greens selection we now have fresh, local cilantro, parsley, shitake mushrooms, green onions, and chard! Thanks also to Sweden Creek Farm, Rocky Comfort Natural Farm, and Marty’s Produce!


Leave a Reply